Cooking Instruction: To Roast – Roast for 5 – 10 seconds over an open fire until ready. To Microwave – Lightly brush both side of the papad with vegetable oil or ghee, place in the microwave and cover with kitchen paper before cooking on full power for about 40-50 seconds until ready. To Fry – Heat 1- 1.5 inch deep vegetable oil or ghee in a frying pan or deep fat fryer. the oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.
Ingredients (New Design): Moong Dal Flour, Urad Dal Flour, Iodised Salt, Black Pepper, Papad Khar, Refined Cottonseed oil, Sodium Bicarbonate(INS500(ii) & Asafoetida.
Punjabi Papad
₹73.00
Ingredients (New Design): Moong Dal Flour, Urad Dal Flour, Iodised Salt, Black Pepper, Papad Khar, Refined Cottonseed oil, Sodium Bicarbonate(INS500(ii) & Asafoetida.
SEAMLESS SHIPPING
100% SECURE
NON GMO
| Weight | 109 kg |
|---|---|
| Dimensions | 194 × 150 × 189 cm |
| size | 100gm, 10gm, 18gm, 200gm, 500gm, 50gm |
Customer Reviews
A
☆☆☆☆☆ 01/13/2023
Wowww!👍Great product! 🌿 Delicious flavor, highly recommended!
A
☆☆☆☆☆ 01/07/2023
Fresh and taste great!Fabulous taste, great flavor. Great Purchase 👍










